APPETIZERS
FRESH SPRING ROLLS (2) 4
Lettuce, vermicelli, cilantro, scallions, carrots, bean sprouts, rice paper wrap served with peanut dipping sauce
WITH SHRIMP 5
EDAMAME Steamed or Sautéed 5
EGG ROLLS (1) 2
Crispy eggroll stuffed with seasoned pork and cabbage
POT STICKERS (8) 7
THAI CRISPY SPRING ROLLS (4) 6
Pork, carrots, cabbage, noodles in Thai spring roll wrapper
CRAB RANGOON (5) 7
Crabmeat with cream cheese in crispy wonton Wrapper
BAMBOO SHRIMP (6) 8
Deep fried shrimp wrapped in spring roll wrapper served with Thai sweet chili
FRIED CALAMARI 8
CHICKEN SATAY (4) 8
House marinated chicken on skewers served with peanut sauce and cucumber salad
TAO HOO TODD (FRIED TOFU) (8) 7
Fried tofu served with Thai sweet and sour dipping sauce topped with crushed peanuts
TOD MAAN PLA (FISH CAKES) (5) 8
Fried fish cakes served with cucumber salad
GRILLED SCALLOPS WITH BACON (4) 8
Scallops wrapped in bacon on skewers. Served with Thai Sriracha Sauce
CHICKEN LETTUCE WRAP 9
Marinated minced chicken, water chestnuts, mushrooms, scallions, garlic, crispy noodles and cool lettuce cups
BLU JASMINE SAMPLER 14
2 Pot Stickers, 2 Bamboo Shrimp, 2 Crab Rangoon, 2 Chicken Satay and 2 Thai Crispy Spring Roll
BLU JASMINE MUSSELS POT 13
Black mussels steamed with lemongrass, galangal, lime leaves and basil in hot clay pot