BLU JASMINE SPECIALTIES
*DUCK KRA PROW 17
Roasted duck topped with house special sauce, basil leaves, fresh chili, jalapeno and red bell pepper
*GANG PED YANG 17
Roasted Duck, tomatoes, pineapple, lychee in Thai Red curry
SEUA RONG HAI (CRYING TIGER) 17
Marinated and grilled rib-eye steak (10 oz.) served with Thai style sauce
*KING PRAWN CHU CHEE 17
Thai herbs and spices blended in mild Chu-Chee chili paste
*SALMON PANANG 15
Grilled salmon topped with panang curry sauce, basil leaves, red bell peppers, broccoli and carrots
SALMON TERIYAKI 15
Grilled salmon with teriyaki sauce served with steamed mixed vegetable
THREE FLAVORED MAHI MAHI 17
Fried Mahi Mahi with delicious three flavors of Thai special sauce
*RED SNAPPER RAD PRIK 17
Red Snapper filet fried topped with our house special spicy tamarind sauce
PLA GIEN 17
Red Snapper fillet fried topped with ginger, mushrooms, onions, peppers, scallions, carrots and bean sauce
GAI YANG – SOM TUM 15
Grilled half chicken marinated with Thai herbs served with Thai authentic papaya salad
*PAD CHA TALAY 15
Combination seafood sautéed with green curry paste and Thai herbs
GOONG OB WOONSEN 15
King Prawn with glass noodles, shiitake mushrooms, peppercorns steamed in a clay pot
BLU JASMINE PRAWN 15
King prawns sautéed with asparagus and chili paste
BLU JASMINE NOODLE 15
Steamed egg noodles with choice of Massaman Curry or Red Curry or Green Curry or Yellow Curry