THAI CURRIES
Choice of Chicken, Beef, Pork or Tofu 12
Shrimp or Calamari 14 Scallop 15
All dishes served with steamed jasmine white rice or brown rice
 
*PANANG CURRY
Thai herbs and spices blended in chili paste, hint of kaffir lime leaves and red bell pepper, simmered in coconut milk
*GREEN CURRY
Thai popular Green curry paste, bamboo shoots, eggplant, basil and red bell pepper in coconut milk
*RED CURRY
Classic Thai Red curry paste, bamboo shoots, basil, red bell pepper in coconut milk
*YELLOW CURRY
Indian Influence, Yellow curry paste, peas, carrots in coconut milk
*MASSAMAN CURRY
Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk
*KAENG KUA PINEAPPLE
Kaeng kua curry paste with pineapple chunks in coconut milk
SIAM CURRY
Choice of Grilled Chicken or Beef or Shrimp topped with Thai Red curry sauce, carrot and snow pea
KAO SOI (NOODLES WITH CURRY)
Northern Thai curry, crispy egg noodles with cilantro, lime, scallion and fried onion